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CURRENT AND EMERGING THERAPIES FOR FUNCTIONAL DYSPEPSIA
CURCUMA AS A FUNCTIONAL FOOD IN THE CONTROL OF CANCER AND INFLAMMATION
BLOATING, DISTENSION, AND THE IRRITABLE BOWEL SYNDROME
CURCUMA CONTRA CANCER? CURCUMIN AND HODGKIN’S LYMPHOMA
ABDOMINAL BLOATING AND DISTENSION IN FUNCTIONAL GASTROINTESTINAL DISORDERS
ANTI-INFLAMMATORY PROPERTIES OF CURCUMIN, A MAJOR CONSTITUENT OF CURCUMA LONGA